If you’re done with under-dosed “joint care” tabs that look busy on the label and empty in the scoop, this is the other lane. Perfect Joints is sold as a full daily matrix: serious hydrolysed collagen up front, the classic glucosamine + chondroitin pair, MSM, hyaluronic acid, and a high vitamin C load with rosehip and acerola fruit support — the kind of complete powder SKULL LABS® puts in one 16.5 g serve instead of three separate bottles.
Every ~2-scoop serve (16.5 g) delivers the headline stack: 8200 mg hydrolysed collagen, 2000 mg MSM, 1500 mg glucosamine sulphate (900 mg glucosamine), 1200 mg chondroitin sulphate (1080 mg chondroitin) and 100 mg hyaluronic acid. That’s the mobility core — collagen plus the classic joint actives in one shaker.
Vitamin C lands at 875 mg (1094% NRV) from L-ascorbic acid plus acerola, with 625 mg rosehip fruit powder and 500 mg acerola fruit extract riding the same scoop. Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage — the authorised claim the brand leads with on packaging. About 30 servings in the 495 g tub when you run the full label serve.
Mix ~2 scoops with 250–300 ml water once a day. Keep the joints in the log the same way you keep the lifts — daily, measured, no excuses.
Collagen first. Classic joint stack. Your joints. Your rules.
How to Use
- Shake the package well before use.
- Mix approximately 2 scoops of powder (16.5 g) with 250–300 ml of water.
- Take 1 serving daily.
Do not exceed the recommended daily dose (1 serving / 16.5 g). The scoop facilitates portioning but does not guarantee precise dosing — prefer a kitchen scale. Product is sold by weight, not volume; some settling may occur.
Ingredients
Active / formula
| Hydrolysed collagen | 8200 mg |
| Methylsulfonylmethane | 2000 mg |
| Glucosamine sulphate | 1500 mg |
| Chondroitin sulphate | 1200 mg |
| Vitamin C | 875 mg (1094% NRV) |
| Rosehip fruit powder | 625 mg |
| Acerola fruit extract | 500 mg |
| Hyaluronic acid | 100 mg |
Other ingredients
Hydrolysed collagen; methylsulfonylmethane (MSM); glucosamine sulphate KCl (from crustaceans); chondroitin sulphate; vitamin C (L‑ascorbic acid); acidity regulators (E330, E296); rosehip fruit powder (Rosa canina L.); acerola fruit extract (Malpighia glabra L.; 25% vitamin C); flavouring¹·²; flavourings³·⁴; hyaluronic acid (sodium hyaluronate); red beet juice concentrate¹·²; anti‑caking agent (E551); sweeteners (sucralose, steviol glycosides from Stevia); colour (E160a)³·⁴. Chondroitin sulphate derived from microbial fermentation and sulphation.
Allergen: contains crustaceans (glucosamine sulphate KCl). May contain fish and molluscs.
Ingredients may vary depending on flavour. Always check the product packaging. Flavours: Cherry¹, Watermelon², Pinacolada³, Tropical⁴.
Supplement Facts
| Hydrolysed collagen | 8200 mg |
|---|---|
| Methylsulfonylmethane | 2000 mg |
| Glucosamine sulphate | 1500 mg |
| of which glucosamine | 900 mg |
| Chondroitin sulphate | 1200 mg |
| of which chondroitin | 1080 mg |
| Vitamin C | 875 mg (1094% NRV) |
| Rosehip fruit powder | 625 mg |
| Acerola fruit extract | 500 mg |
| of which vitamin C | 125 mg (156% NRV) |
| Hyaluronic acid | 100 mg |
Warnings
Do not use if you are allergic to any of the supplement compounds. Contains crustaceans. May contain fish and molluscs. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. A varied and balanced diet and a healthy lifestyle are recommended.
Do not use if pregnant or nursing. Keep out of reach of young children. If you take medications, you should consult your doctor before you consume the product.
The measure included in the packet serves to facilitate portioning, but it does not guarantee precise dosing. It is advisable to use scales in order to measure out the exact amount. Shake the package well before use. This product is sold by weight not volume. Some settling of powder may occur during shipping and handling, which may affect density of powder. This product contains the serving indicated when measured exactly by weight.
Best before end, batch number (on the front of the container). Store in a dry place, at room temperature (15–25°C). Protect against light. Do not freeze. Net weight: 495 g ℮.
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